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And just when you thought that eating watermelon was complicated enough, there's yet another thing to watch out for The sticky sugary liquid isn't pleasant to encounter as it can make a mess. Watermelons are exploding, oozing or foaming
Food scientists weigh in about why, whether they're safe to eat, and how to store watermelons to prevent this. Savoie is a professor and food safety expert at the university of maine cooperative extension so she knows what she's talking about When watermelons begin leaking juice without being cut, their cell structure is breaking down from the inside out
A watermelon that splits usually does so because of fermentation inside the fruit, or a bacterial infection
Some heirloom types of watermelon are far more prone to exploding because of a gene that the plant carries Occasionally, watermelons will split as a result of being overwatered, or because of intense heat in their growing environment. While the most famous case of an exploding watermelon is perhaps the 2016 buzzfeed rubber band stunt, unintentional. Find out what happens when a watermelon starts foaming
This shocking discovery can lead to serious consequences. If your watermelon starts to feel squishy instead of firm, has a suspicious odor, or starts to foam, it needs to be discarded. • if your watermelon starts hissing, gurgling, fizzing, or leaking fluid, carefully transfer it to a trash bag and dispose of it promptly.
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